MY family was so fond of this recipe, we finished one batch in one night so we made more the next day! The second time, we replaced the white sugar with honey which made for a little sauciness (the original recipe's filling seemed dry) and tripled the cinnamon. We rolled them into little munchkin balls and called them "apple balls". My 4yr. old enjoyed helping. I admit, like another reviewer mentioned, I like McDonald's apple pies too, and as we were first eating these, I thought to myself as well, that these were comparable and far healthier. About the crust- the first time, I over watered, it was soo sticky, but fried up fine. The net day, I was more careful with adding water based on the dough's consistency instead of measurement, and the dough was still great. So I found the dough to be VERY forgiving.
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MY family was so fond of this recipe, we finished one batch in one night so we made more the...