I made this exactly as the recipie called for and man, it was good. Thanks for the recipie!

A very good basic recipe, well worth trying. My pastry turned out great, as others have mentioned, I used a bit of butter in it. I cut my apples into small chunks and used brown sugar, instead of white and some butter when cooking them. Thanks for a great new recipe.

I have been making these little apple pies for a year and am just getting around to rating them. They are great and remind me of the ones my mother made when I was a kid. I added another apple, upped the cinnamon to 1 teaspoon plus a dash of nutmeg (our family likes spices), and used 1/2 cup of brown sugar instead of granulated sugar, as suggested by others.

very delicious! I made them 3 nights in a row.

This is an excellent recipe! I have made these for many friends who have really enjoyed them. These are also good with a blueberry or fruit jam filling, and with poppy seeds and/or nuts inside.

This recipe certainly lived upto my expectations :) But I did modify it a bit according to the other reviews. To sum it up, I added butter to the frying pan before adding the apples. I substituted brown sugar for the white, and I used a whole lot more cinnamon powder than recommended. But it was amazing. The applesauce was delicious and the the wole fried pie was just too good for words. It made 10 decent sized pies and there was a lot of dough leftover. Tomorrow I am going to make a double or triple quantity, and I am going to freeze it. After rolling the dough out, I intend to heat it for about a minute on each side before filling it up with applesauce. I can then defreeze it and fry it when unexpected guests turn up. Edit : The freezing didn't turn out as well as I expected. The pies stuck to each other and the ough kept breaking.. I know there must be a perfect way to do this, but haven't found it. Still this is a great pie to fry and eat immediately

What a simple, delicious way to throw a quick dessert together. My kids loved it, and so did my husband and I.

YUM !! this is very good, made some and family members AGREED YUMMY !! No changes for me the only thing is I'll double the batch and freeze them like some of the other reader. P.S. warming them up alittle and having vanilla ice cream on them MAKES for DOUBLE YUM !!! thanks for this one

great filling! i put it inside a pressed out canned biscuit and put another on top, then sealed the edges with a fork and baked it. it was delicious. the only thing- a little too sweet. thanks for the recipe!

Overall taste is ok. Did the filling with 1 tbsp of flour + water. The skin is good, but won't keep its crispyness for long. So eat fast. Warning : DON'T be greedy in putting too much filling. It oozes out and really mess up the oil when frying it. There must be a better way than this.

These pies were just okay for us...they're too much work to make again. It was a nice recipe to try, but I think I'll stick to making Grandma Ople's Apple Pie (also from this site)

very good but the apple filling need more spice.

The pastry turned out good but the filling turned out hard. I tried to cook the apples long enough for them to get soft enough to mash.. they never did. instead the sugar became candied. maybe I will try with a different kind of apple next time

so good made them all the time when i was pregnant with my son just like good old mickey D's

My family loved these little pies. The filling came out perfect I wouldn't a thing.

I did not care for this recipe! I'd give it 0 stars if I could. The Pastry was so thick and doughy..not like fried apple pie pastry at all! It was more of a asian curry puff pastry.....and don't get me started bout the apples! They were dry and just horrible...the dough was impossible to manage and it just went everywhere...I will never attempt making fried apple pie ever again.

Super easy and yummy. I first made these two or so years ago. I followed the recipe and made the pie dough, using butter. They were yummy--even though I had never made pie dough before. This time I followed the suggestion of using Grand's biscuits. Just be sure to pat/roll them as thin as possible..as well as prick with a fork. They puff up bigtime if you don't. I dusted with cinnamon/sugar and they were wonderful. So easy to put together using the Grand's.