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Friday Night Veggie Soup

By: SUSANNECS 
"This is a veggie-soup-to-die-for! Our weekends are so busy, Friday night is soup night, and this is it! Wonderful with crackers or some herbed rolls. This may also be made with pasta, leaving out the potatoes. Just add 2 cups uncooked macaroni or soup ring pasta in the last 10-15 minutes of cook time. Stir occasionally to keep separate."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 3 pounds potatoes - peeled, boiled and diced
  • 1 onion, finely diced
  • 1 celery, sliced
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (29 ounce) can tomato sauce
  • 9 3/4 cups water
  • 2 (1 ounce) packages dry onion soup mix
  • 1 (5 ounce) can evaporated milk

Directions

  1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
  2. Serve hot with cold evaporated milk, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 1.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2003 by JWINTY   view full review
Great flavor! I added only 8 cups of water and that was more than enough. Also, the frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2007 by Momma G Supporting Member (Click to learn more about Supporting Membership)  view full review
Serve hot with cold evaporated milk, if desired? I don't get it. Add cold milk to hot soup or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2006 by kristinmgilbert   view full review
I love this soup. You can add any veggies you like, and it keeps well too. I added 1 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2003 by HIPPYDELUX   view full review
This is a great soup for a chilly night!! It freezes well too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2008 by srosemajor   view full review
This soup was great and easy to prepare! I modified the recipe based on what I had in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2005 by JOBEBBE   view full review
pretty easy to make. i didn't have tomato sauce, so i used 1/3 cup of tomato paste. i also...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2009 by Gila   view full review
This is the first recipe from this site that my family absolutely did not care for. We...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2008 by RADIANTSUN   view full review
I have to note that I'm not someone that needs heavily spiced foods yet this was still bland...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2004 by Debbie C   view full review
This was Excellent, at first I thought it was missing something, but I let it set overnight...

 

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