Fresh Zucchini Pasta Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2014
Excellent! Just a little more extra Virgin Olive oil at the end.
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Reviewed: Oct. 22, 2013
This was an excellent fresh recipe. Would be good served hot or cold and is easily adaptable for additions.
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Reviewed: Aug. 24, 2013
Loved this recipe just as is. This was light tasty a huge hit with the family. Thank you!
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Reviewed: Aug. 20, 2013
Made this with whole wheat pasta and used more zucchini. I've never been a big fan of zucchini but have to admit this was a great way to prepare it. The zucchini stayed nice and crunchy. DH really enjoyed it.
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Cooking Level: Expert

Living In: Pearce, Arizona, USA

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Reviewed: Aug. 7, 2013
i tried this recipe with angel hair pasta and also with rice noodles for gluten intolerant friend. Rice noodles were by far the best. added parmesan cheese. great cold. start here and go play with it. added sliced red pepper, pecans. this is a keeper.
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Cooking Level: Professional

Home Town: Maple Valley, Washington, USA
Living In: Artesia, New Mexico, USA

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Reviewed: Aug. 3, 2013
This was nice, fresh and light! Two things I think this needed to make it perfect for us was a bit more olive oil (maybe another 2-3 Tbsps., I didn't measure) and lots of grated parmesan cheese. This would make a great side dish for any meat, seafood or fish. We actually preferred this room temp, as opposed to hot. I think next time I will add some red pepper flakes for a little spice. All in all, this was very good and I will def be making it again! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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