Fresh Vegetable Soup Recipe
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Fresh Vegetable Soup

By: Jandee 
"Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 bunch celery, chopped
  • 1 medium head cabbage, chopped
  • 1 large green bell pepper, chopped
  • 1 zucchini, chopped
  • 6 onions, chopped
  • 8 tomatoes, chopped
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cloves garlic, minced
  • 8 whole peppercorns
  • 1 bay leaf

Directions

  1. In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2003 by WINNATASKA   view full review
This recipe was good, but I made a lot of alterations. I used all the fresh veggies I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by Kristine   view full review
This is one of my favorite recipes. I make it all year long and have changed it a bit to my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 15, 2002 by SNUFFYSMITH   view full review
I enjoyed this recipe, and so did my coworkers. I variate it at times by adding either corned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2003 by Ron   view full review
Needed a lot more salt. Kind of bland. May be much better with chicken or beef broth.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2002 by LINDAMJONES   view full review
Delicious! My husband and I love homemade vegetable soup, and this is absolutely the best.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2005 by OKIELOVES2COOK   view full review
Very good, although I did make it my own. First I halved the recipe, then I left out the fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2008 by Chef Tom   view full review
Delicious recipe - I added some fresh cilantro and a diced bell pepper. For health - no onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2007 by CATHERINE   view full review
I was creative with this recipe. I used 1/2 head chopped cabbage, approximately 2 stalks of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2010 by ericksonpad   view full review
Ok, so this is bland like everyone has said! I even added some boullion & carrots to help a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2008 by lola2337   view full review
Although this is a nice, straight-forward, easy to make recipe, it really needs a boost. I...

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