Fresh Vegetable Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 24, 2013
I had no rotini, so I used orecchiette pasta which worked out well. You get so much color from the vegetables that I don't think that tri-color pasta would enhance presentation. I used mini-cukes, so no need to peel, and added a little more honey to suit our tastes. After refrigeration, the pasta really soaked up the dressing, so I think I'd add more dressing the next time. This is a nice pasta salad with a lot of fresh veggies and was enjoyed on a hot summer day.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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