Fresh Vegetable Salad Recipe - Allrecipes.com
Fresh Vegetable Salad Recipe
  • READY IN 28 mins

Fresh Vegetable Salad

Recipe by  

"Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 mins
  • READY IN

    28 mins

Directions

  1. Bring water to a boil in a large saucepan. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until cooled completely; drain. Transfer pasta to a large mixing bowl.
  2. Whisk olive oil, vinegar, and honey together in a bowl; drizzle over pasta and toss to coat. Fold tomatoes, sweet onion, cucumber, carrots, celery, garlic, green onions, parsley, and cilantro individually into the pasta mixture to assure even distribution. Season with black pepper.
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Reviews More Reviews

Aug 24, 2013

I had no rotini, so I used orecchiette pasta which worked out well. You get so much color from the vegetables that I don't think that tri-color pasta would enhance presentation. I used mini-cukes, so no need to peel, and added a little more honey to suit our tastes. After refrigeration, the pasta really soaked up the dressing, so I think I'd add more dressing the next time. This is a nice pasta salad with a lot of fresh veggies and was enjoyed on a hot summer day.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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