Recipe by POOPY SHOES
"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."
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sashimi grade tuna
green onions, thinly sliced
onion, finely diced
minced fresh ginger root
fresh jalapeno pepper, seeded and minced
lemon juice, or to taste
soy sauce, or to taste
This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.
I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn out great. I liked my friend's ceviche better that used fresh cooked shrimp.
I loved this recipe although I did change it up a bit. i added chopped tomato, freh cilantro and avacado. even my husband liked it and he does not typically like tuna.
It was delicious but we had to double if not triple the amount of soy sauce. Being from Louisiana we are a little numb to spice but we couldn't taste the jalapeño at all. we probably would have doubled that as well if we had another. After all, it was still very good.
My husband caught a couple of bluefins so I decided to try this recipe... absolutely delicious! I added chopped tomatoes and chopped cilantro before serving, which gave it a different twist in flavor. I'll send the hubby back out to fish for more bluefin!
Absolutely incredible!I added tomatoes as well and what a fantastic dish. I also tried a little bit with some balsamic vinegar. Just a wonderful dish.
Excellent! I threw some toasted sesame seeds on top before serving.
Simple and delicious. I added some shitake mushroom for a lil xtra flavor.. oh my.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tuna Ceviche
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 8
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