Fresh Tortilla Triangles Recipe - Allrecipes.com
Fresh Tortilla Triangles Recipe

Fresh Tortilla Triangles

Recipe by  

"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."

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Ingredients Edit and Save

Original recipe makes 32 triangles Change Servings
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Directions

  1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2008

This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.

 
Most Helpful Critical Review
Aug 26, 2011

I followed the directions exactly, but my corn chips seemed to be too crispy or too chewy. Plus, they had almost no flavor. I used to work in a Mexican restaurant and we used to make them exactly this way. I don't know if the corn tortillas are formulated differently for the chips, or if they used vegetable shortening instead of canola oil, but these didn't turn out as tasty as I remember. They weren't bad, but for the amount of oil, and the overall taste or heaviness, I would be just as happy with tortilla chips out of the bag.

 

36 Ratings

Apr 12, 2005

These are so yummy and go great with chile. I also sprinkled the chips with various seasonings.

 
Apr 16, 2005

Very easy and tasty. My daughter had to make something for her Spanish class and they went over very well with the kids.

 
Mar 07, 2005

Super easy to make and so much better than the bagged stuff!

 
Nov 06, 2005

Really easy and pretty good. Recommend trying this. Don't know if it will replace store bought chips but its close!

 
Apr 18, 2011

Excellent recipe! I cut the tortillas with a pizza cutter which made it easy and gave the chips a uniform shape. I seasoned them with a mix of salt, cumin and chili powder. These are fabulous warm with homemade salsa!

 
Jan 05, 2006

Super easy and super good! I have to agree that it's better than the bagged stuff!

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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