This was an excellent recipe. I don't like to review something that I have changed considerably, but I used ingredients that I had on hand and it was excellent. The sauce, which I followed exactly, was very tasty. My changes were: I used swiss chard instead of spinach (because I had it in my garden); I added Kalamata olives, because I love olives in everything and instead of fettucine, which I didn't have on hand, I used penne. I also added some fresh parsley, which I also have in my herb garden. I can't wait to make this dish for guests.
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This was an excellent recipe. I don't like to review something that I have changed...