I love salsa like this, like pico de gallo style, so already you can't go wrong here. I didn't add nearly as many chiles either. One thing I always add to my tomatoes is balsamic vinegar, out of preference. I don't like the sweetness of tomatoes at all, so I've come to always pair the two. Because of that, I cut the lime juice about in half (a little over a teaspoon). With this though, it's important to have really red, juicy tomatoes, since they are very much the raw star. There's no concentrating of flavor with boiling here. Anyway, great salsa! It's fresh, beautiful in color, and super easy.
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I love salsa like this, like pico de gallo style, so already you can't go wrong here. I didn't...