Reviewer:

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 11, 2011

OMG - used my big and jucy but split and sad looking tomatoes right from the garden and it was delicious. Best ever!! I only had red onion so used those. Great recipe, thanks! Oh yes, only used one serrano pepper without the seeds.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Janet

Reviewed: Jul. 9, 2011

This was great and so fast. I chopped up 2 jalapenos since I am a spice wimp and put everything else in a food processor and cut it up very fine (careful not to make it all liquid). My hubby and I love it and it is much cheaper then the fresh salsa at the stores.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ari

Cooking Level: Expert

Reviewed: Jun. 22, 2011

3 stars only, due to lack of essential ingredients and preparation. Missing garlic, cracked black pepper and olive oil. Also, drain the tomatoes so it isn`t watery. Nothing worse than a drippy salsa on your shirt. Onions and garlic should be blanched as well(pour about 2 cups boiling water over chopped onions/garlic)to soften them up. Adding olive oil gives it another dimention of flavor and adds a nice sheen to finished slasa.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

RayM

Reviewed: Jun. 15, 2011

Wonderful salsa recipe!! I have made this over and over again! Definitely a keeper!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kay-Lynn

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

fresh and truly authentic! i could eat the whole thing alone!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

kunji1994

Reviewed: Jun. 7, 2011

I love this salsa! I read several reviews and decided to add 2 cloves of garlic to the recipe. I did not have any serrano chiles so I substituted them for jalapeno peppers (2) . It turned out to be fairly mild but still delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jillshannan

Reviewed: Jun. 2, 2011

On your BBQ, roast any chile, roma tomato, onion,or garlic till at least slightly blackened. You wiill be amazeda at the flavor it will add to your salsa.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

grizdude

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

Reviewed: Jun. 2, 2011

too plain. use red onion, add green, orange AND yellow bell peppers, A cubanelle pepper and a couple deseeded jalepeno and extra lime. let it sit overnight. all these different colors and flavors will make it beautiful and deliciOUS. its not to hot, if you like it hot, use some or all of the jalepeno seeds. it will last a week or two...

Was this review helpful? [ YES ]
7 users found this review helpful