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Photo of: Spicy Bean Salsa

Spicy Bean Salsa

Submitted by: Susan Navarrete 
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 
Photo of: Fiery Fish Tacos with Crunchy Corn Salsa

Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LouiseCol 
Home Town: Fremont, California, USA
Living In: Discovery Bay, California, USA
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds! 
Photo of: Vegan Bean Taco Filling

Vegan Bean Taco Filling

Submitted by: BandE 
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs. 
Photo of: Best Guacamole

Best Guacamole

Submitted by: PHLOX 
For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite. 
Photo of: Fabulous Fajitas

Fabulous Fajitas

Submitted by: APIED 
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. 
Photo of: Best Black Beans

Best Black Beans

Submitted by: Cameron 
Home Town: Yreka, California, USA
This simple black bean side dish works well with Mexican or Cuban meals. 
Photo of: Bean Quesadillas

Bean Quesadillas

Submitted by: jjenkraynakorriss 
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides. 
Photo of: Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas

Submitted by: Tony Cortez 
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches. 
Photo of: Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Submitted by: CJ 
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. 
Photo of: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Submitted by: Linda 
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. 
 
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