"This is a delicious homemade salsa." — bluebayou
Watch video tips and tricks
finely diced onion
serrano chiles, finely chopped
chopped fresh cilantro
This recipe is good. It needs at least 1 large fresh clove of garlic though. Also it is crucial that you get quality ingredients. Tomatoes from the garden are best but romas from the store work well also. I used a hothouse variety from the store the second time I made this and they were mealy. Beware that this salsa makes a lot of liquid in the bowl. If you like it great if not use in a soup or on veggies. THIS RECIPE DOESN'T NEED 5 CHILIS. I USED 1 SERRANO CHILI AND GOT PLENTY OF HEAT FROM THAT. TASTE YOUR SALSA AS YOU ADD CHILIS TO GET A COMFORTABLE HEAT LEVEL. Also, your heat level will go up or down depending on how cold your salsa is.
Actually, this is a fantastic salsa. The reason I gave it 3 stars? Because 5 serrano peppers is INSANE and I wanted to make sure others knew that before they prepared this. Not knowing anything about serrano peppers, we lost all sensation in our heads when we ate this salsa for the first time. And believe me, we eat habaneros every day so we know hot. Perhaps you are not supposed to use the seeds, but the recipe doesn't say that. In any event, we have found that 1 and 1/2 serranos is fine when using the whole pepper. If you have something to prove, try 2. :-)
This recipe also tastes great with a clove of chopped garlic added.
This recipe as written is what I have known as pico de gallo. I added 2 Tbsp. tomato paste (use ketchup for sweeter) to make salsa. Excellant as pico or salsa!!!
Excellent salsa! It is the bomb! I got tons of compliments on it. It's so fresh and AUTHENTIC. Don't forget the salt, though. I forgot the first time and it ended up just being a bowl of chopped tomatoes. :) This recipe is a keeper.
Very good salsa!! I like the chuncky salsa and my husband does not. I put some in the blender and we were both happy!!
Excellent!! I used this recipe which was very good. I also used it as a template for my own by changing things to suit my specific tastes and it has opened the new world of homemade salsa. Add the salt last, taste to test before and after, it really brings out the flavors and puts it all together.
Delicious!! I used 2 seeded peppers and it wasn't really spicy at all. Next time I will use all 5. Awesome flavor and very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tomato Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.
This delicious pasta dish comes together in just minutes.
See how to make quick tomato soup from scratch.