Reviewed: Oct. 8, 2008

This salad is healthy and delicious! Usually raw onions bother my husband and I, but the vinegar must have neutralized them. We both enjoyed this healthy side.

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3 users found this review helpful

Reviewer:

Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

Reviewed: Oct. 1, 2008

We loved this one. I used the tomatoes, green pepper and cucumber from my garden. I didn't change a thing. It was so fresh and delicious. I will make this again and again. Thank you!

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3 users found this review helpful

Reviewer:

crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

Reviewed: Oct. 1, 2008

I thought this was pretty bland, but I did not have the best quality tomatoes. If I ever get my hands on some really good tomatoes, I may try this again.

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1 user found this review helpful

Reviewer:

gertrong

Reviewed: Apr. 27, 2008

Love this and it's great for South Beach dieters. I used dried basil and added some fat free feta & cannelini beans. Also used red wine vinegar since I like the flavor better & a little EVOO.

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4 users found this review helpful

Reviewer:

MONEYPENNY904

Reviewed: Feb. 28, 2008

Great salad! My husband loved it. I added the blue cheese like one viewer suggested. Yum!

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2 users found this review helpful

Reviewer:

BROWNIDE1

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Sep. 30, 2007

i love fresh tomatoes so i thought this would hit the spot. this recipe was okay. i did like that fact that it has 0 points according to weight watchers. when it gets time for a snack... it was perfect.

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1 user found this review helpful

Reviewer:

Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

Reviewed: Sep. 5, 2007

Great dish and good for the weight watchers program as one cup is zero points! The fresh herbs make the difference so don't skimp on them or the garlic. I use a small onion so it doesn't over power the tomatoes. I also use only half of the green pepper and then use half of an orange or yellow one. Green peppers have a strong taste so the other peppers tone it down..but if you love the taste of raw green pepper than use a whole one and add a little of one of the others for fun. This is best when made a day in advance.

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3 users found this review helpful

Reviewer:

Debbe

Home Town: Memphis, Tennessee, USA

Living In: Hernando, Mississippi, USA

Reviewed: Sep. 5, 2007

This was SO good. I made it as a side dish for a dinner party and one of my guests had three or four helpings. It was not popular with the hubby, who doesn't like tomatoes, but I expected that. If you like tomatoes, it's a winner! :)

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2 users found this review helpful

Reviewer:

ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Reviewed: Aug. 21, 2007

Wonderful! Made the day before and leftovers were even more amazing - the salad got better by the day! I added red wine vinegar too because I like that flavor! Thanks for a keeper!

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1 user found this review helpful

Reviewer:

KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

Reviewed: Jul. 9, 2007

Very good with fresh from the garden veggies and herbs. I did use some lime pepper seasoning, and a dash of lemon juice, and just spritzed some red wine vinegar, the juice from the veggies was almost enough. Great for a hot summer afternoon.

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1 user found this review helpful