This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
Posted: Jun. 5, 2011
| Cooks I Like
Posted: Jun. 8, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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