This looked really interesting to me, so I decided to give it a try and bring it to a party this past weekend. Because there were a lot of non mayo and onion eaters I left those two ingredients out. Instead, I roasted a head of garlic, squeezed it out, mashed it and spread it on the bottom of the pie crust. I used a combo of Fontina and parm cheeses on the bottom of the crust and also over the top of the tomatoes. To make life a little easier, I baked it in a tart pan with a removeable bottom and sliced with a pizza cutter. When it came out, half the guests thought it was pizza and the other half thought it was a fritatta. Whatever you prefer to call it, the pie was delicious and gone in minutes. Thanks Britt!
Was this review helpful?
82 users found this review helpful
This looked really interesting to me, so I decided to give it a try and bring it to a party...