I prepared this exactly as instructed, and made several discoveries: the crust needs to pre-bake longer. Also, drain the tomatoes very well, or you're going to have a soggy crust. You won't use 7 ripe tomatoes unless you're using Romas. The onions should be cooked before adding to the pie. They come out too crunchy otherwise. 20-25 minutes was not long enough at 350 degrees, I baked it for 30 minutes at 375 and except for the crust, it was perfect. That being said, I loved it except for the onions. It was extremely easy and extremely tasty. My boyfriend loved it and insisted on leftovers for dinner the next night. He added some grilled italian sausage to the leftovers and it was even better. I think the next time I make it I will follow recommendations on here and add bacon.
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I prepared this exactly as instructed, and made several discoveries: the crust needs to...