Recipe by Langu
"This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
I make something very similar to this recipe and I absolutely love it!! Rather than use vegetable oil, I use olive oil. I also use fresh basil instead of dried and I use fresh plum tomatoes from the garden, seeded and diced. I saute some garlic in olive oil, add the diced tomatoes, salt, pepper, some of the basil and let it cook for a few minutes (not too long). Then I toss penne with the tomatoes, garlic and basil and add the remaining basil. It is a great summer pasta dish using fresh ingredients from the garden. I just made it again last night!
We did not care for this. Too bland. I guess we like a stronger tomato taste with our pasta. Will not do it again
Love, love, LOVE this recipe. I used whole wheat spaghetti, sautéed the tomatoes for a few min, added white cooking wine and cut back on the oil. I also took out the garlic after the pasta was done, chopped it and added it to the tomatoes with some garlic powder. I sprinkled it with some fat-free parmesan "topping" and it was great. So quick, and so tasty.
I am Italian, so I really liked this version of "macaroni & oil"! I added some salt and garlic powder to the tomato toss and used whole wheat angel hair pasta, also a little more oil and heated it all through. Served it with parmesan and ate the whole thing myself!
Excellent, thanks for a nice dish to use up garden tomatoes!
This is one of my favorite "end of the summer when tomatoes are abundant and delicious" recipes. I use more than one tomato per 8 ounces of pasta, lots of garlic, and fresh basil. Leftover sauce is superb on grilled chicken or fish.
Not bad. I used cherry tomatoes, halved, but otherwise followed the recipe as written.
Very simple ingredients but very good results! I had everything on hand so I tried this one. Used olive oil and garlic powder. Thanks! Added some grated parmesan to it, too.
Quick and easy Italian dish. I use lots of garlic. Keep it simple.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tomato Pasta
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 501
** Calories from Fat: 108
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This delicious pasta dish comes together in just minutes.
Make a simple homemade pizza with fresh basil and cherry tomatoes.
See how to make a simple fresh salsa from scratch.