Just finished making the Chili Sauce. I had been looking for this for a few years and so happy to have found this one. I's sure the recipe is fabulous as is, but because I didn't have all ingredients this called for, I made a few substitutions. I didn't have fresh tomatoes so I used 10 reg. cans of diced tomatoes. I used 1/2 teas. ground cayenne pepper instead of the fresh chili peppers and added a couple of shakes of chili powder. Last but not least I only had 1 red bell pepper on hand so added green peppers. When almost ready to finish cooking I noticed that it wasn't as thick as I wanted so added 2 cans of tomato paste. I have it in the caner right now, but did a taste test before. It is delish!! Thanks so much Jan for this recipe. Next year I hope to make it from scratch. :) However, this was really easy. I ended up with 7 pints of sauce.
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Just finished making the Chili Sauce. I had been looking for this for a few years and so...