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Fresh Tomato and Basil Pizza

By: Kraft Natural Shredded Cheese

"This classic fresh basil and cherry tomato pizza is ready in half an hour."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Directions

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Footnotes

Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra: Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.
Nutrition Information Per Serving: 270 calories, 11g total fat, 5g saturated fat, 20mg cholesterol, 490mg sodium, 30g carbohydrate, 2g dietary fiber, 2g sugars, 13g protein, 20%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 8%DV iron.