Recipe by cynjne
"A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple has left me with the knowledge that this particular salad has the right combination of ingredients."
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chopped fresh flat-leaf parsley
diced green bell pepper
peeled and diced cucumber
green onions, thinly sliced
chopped fresh mint
I really enjoyed this. Very easy and very good.
MMMMMMMmmMMmMMmmmmMm! So Fresh and tastey! The perfect vegetarian main or side dish! It had lovely fresh flavors and the green pepper gave it the ideal about of crunch. I also threw in some chopped cucumber that I had in the fridge. I didnt measure anything out, just cooked 2dl of bulgur up and chopped a ton of the suggested veggies. Only used half the dressing as it was already evenly coated by that point. Next time I will add chopped fresh chili peppers for a kick. :) Thanks so much for sharing!!!
Delicious! I love tabbouleh, and I loved this version...made exactly as written and would not change a thing. Great combo of flavors...a keeper~YUM! Thanks for sharing. :)
I left out several ingredients due to personal preference and what I had on hand (chili pepper, seasoned salt, bell peppers, cukes, green onions) and it was still good. Next time I'll include the green onions at least.
I added grated carrots and small red, yellow and orange bell peppers instead of the green.
I put this with my favorite hummus recipe, some plain greek yogurt and fresh sliced cucs to a toasted pita. So. Tasty.
Just finished making this dish. Very good! The only thing I did not have was the fresh mint. It didn't matter. Refreshingly tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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