Fresh Sweet Cranberry Sauce with a Twist Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2013
I boil it down farther and use it on pancakes, and toast as a jam. Love this recipe.
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Photo by aunt tilly
Reviewed: Nov. 5, 2012
Just one comment on the recipe. If ground cinnamon is used, the mixture will be very dark while cooking but don't be concerned! it will cool down to the beautiful rich red color we all love with cranberries! I hope you enjoy it as much as my family does!! Aunt Tilly
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Cooking Level: Expert

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