Reviewed: May 14, 2013

Loved this cake. So did everyone else! I WAS wondering what did happen to the mini marshmallows when it baked... :-) Being that they disappear, why put them in there? I didn't taste them, hmmm. Anyway, will be making many more times! Even picky honey liked it.Very tasty & fresh. A step-up from just the pineapple that everybody is used to.

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Reviewer:

ncamp

Reviewed: May 4, 2013

WHAT A MESS!!! The only reason it gets two stars is for the flavor which is quite good. But the berry-jello mix didn't set and it ran all over the plate when I turned it out. Would have been better off leaving it in the pan and spooning it out. For my money, I'll stick to a good old Strawberry Shortcake!

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Reviewer:

Shadow's Mom

Reviewed: Apr. 21, 2013

WOW!! Every strawberry season I hunt for the perfect strawberry dessert and have yet to find it, until now! This was the most delicious strawberry cake I have ever eaten and by far, the easiest and quickest to prepare. Followed the recipe, although I did not measure the strawberries, I just filled up the bottom and I used a bundt pan. Soooo good!!!

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Reviewer:

Caryl

Cooking Level: Expert

Reviewed: Apr. 17, 2013

Very Good! I followed the recipe to a tea!

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Reviewer:

Kimber

Reviewed: Apr. 16, 2013

How wonderful! I would suggest, however, putting it in two cake pans instead of a 9x13 unless you have a platter that would handle that big a cake once you turn it upside down.

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Reviewer:

Lillian

Cooking Level: Expert

Home Town: Steelville, Missouri, USA

Living In: Charleston, Illinois, USA

Reviewed: Apr. 16, 2013

Overall taste was good. I did experiment and used lime jello...don't do it! Taste is good but looks disgusting!

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Reviewer:

DeniseM

Cooking Level: Expert

Home Town: Waterville, Maine, USA

Living In: Exeter, New Hampshire, USA

Reviewed: Apr. 8, 2013

Simple to make and delicious

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Reviewer:

shelly62

Reviewed: Mar. 31, 2013

Could't believe it worked but it did. Used pineapple upside down cake mix instead of yellow cake. Wonderful combo...thank you so much.

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Reviewer:

Mommaramma

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Reviewed: Mar. 31, 2013

I used Duncan Hines Pineapple supreme cake mix and added a large can of crushed pineapple drained to the Strawberries, to make the 2 cups needed. I used tropical flavored jello 3 oz size. When making the cake mix I use the juice from the pineapple in the cake mix instead of the water. I made it in a 9 x 13 cut it in half to make a layer cake and frosted the sides and in between the layers with a whipped cream frosting. Absolutely delicious! Will make this a again

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