You CANT STOP EATING IT. Wow. It looked like a crazy fool mess when I was assembling it, I thought it would be a total loss. Boy was I wrong. Like a strawberry Twinkie only hot and fresh! Here are my modifications and they're spot on! I used Vanilla cake mix, I added an extra egg and a packet of vanilla pudding mix to the cake AND added white chocolate chips into the batter. I used strawberries with sugar on them but sliced them instead of mashing them and I also added pineapple rings! INSANITY!!!!! The taste!!!!!! When it came out of the oven I put more white chocolate chips on the top with some added chocolate sprinkles and then they all melted so I smeared them with a spoon and it formed a crusty solid chocolate topping.
Yum. You HAVE to make it with the extra pudding in the cake mix.
Also, it's a messy cake and if you're worried how it looks then don't flip it out of the pan. Do what I did and leave it in the pan and add the chocolate chips to the top because when they melt it looks awesome and like icing only better. We served it in the pan like that as a strawberry-pineapple bottomed cake and it was gone in less than a half hour and four people wanted the recipe from me. Sweet.
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You CANT STOP EATING IT. Wow. It looked like a crazy fool mess when I was assembling it, I...