This cake is incredible, and my guests LOVED it! I made a couple of adjustments. To the batter: I microwaved a 2 cup measuring cup full of chocolate chips with 1/4 cup water for a minute, stirred and then blended into the batter. I added 1 cup more marshmallows and baked the cake in a 10" X 2". It took about 1:5 minutes before the knife came out mostly clean, but I served it hot with a pile of whipped cream. Next time I'll try it with ice cream! The top (which becomes the bottom) was crunchy while the center was like chocolate lava cake- moist and delicious!!!
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This cake is incredible, and my guests LOVED it! I made a couple of adjustments. To the...