Fresh Strawberry Pie with Orange Liqueur Glaze Recipe - Allrecipes.com
Fresh Strawberry Pie with Orange Liqueur Glaze Recipe
  • READY IN ABOUT 5 hrs

Fresh Strawberry Pie with Orange Liqueur Glaze

Recipe by  

"Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
  3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 4 hrs 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2010

with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...

 
Most Helpful Critical Review
Jun 03, 2013

I made this pie and did use the Grand Marnier....It was a little too much for me, I thought it took over the tatste of the pie.

 
Mar 01, 2010

I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! I will be making this again.

 
May 07, 2011

This recipe turned out great. The orange liquer sets the pie apart from other strawberry pie recipes. Helpful hint: to keep the pie crust from getting soggy, spread a thin coat of strawberry cream cheese on the bottom and sides of the crust before adding the strawberries and filling. The cream cheese will protect the pie crust from added moisture.

 
May 13, 2011

Absolutely wonderful! I didn't have orange liqueur so I used orange juice instead of water and then added rum instead of orange liqueur. Just like a strawberry dacquari in pie form. This will be made again and again. Such a nice change from those pies that use gelatin for the glaze.

 
Mar 01, 2013

very nice!. Whipped cream required (the real stuff, not the fake stuff in the freezer). I enjoyed it so much that later I reduced the amounts and substituted raspberries to make a filling for the Italian Wedding cake recipe on this site. It was fabulous!

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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