Fresh Strawberry Pecan Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 14, 2002
I think this would be better as strawberry pecan BREAD instead of cookies. Mine came out much too fluffy as cookies, and I finished the batch in muffin cups. Next time, I would put the whole thing in a loaf pan, increase the pecans to 1 cup and sprinkle more pecans on top. Then it might go well with a scoop of strawberry ice cream.
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Reviewed: May 6, 2001
This is an excellent cookie! Soft and moist, and not extremely sweet. They always disappear when I make them!
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Reviewed: Feb. 11, 2001
The cookies did not have a nice pink color, and they spread out on the cookie sheet. But my second batch stood up better and turned a nice golden brown, so I wonder if you left the batter sit awhile if it would perform better overall.
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Reviewed: Feb. 11, 2001
These cookies came out nothing like I expected. I was very disappointed. I decided not to give them away for valentines day as I had hoped. The recipe was easy but the color was not attractive and the seeds from the berries added an unwelcome texture. I do not recommend this recipe.
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Reviewed: Feb. 1, 2001
I thought this recipe sounded very interesting and was anxious to try it. I was VERY disappointed. The cookies are not a pretty pink color. Instead, they have a dirty look and they spread out way too much. To me, they were a big waste of strawberries and pecans. The taste was just so-so besides being very unattractive. I have a restaurant and I make cookies to set out on the counter as an impulse purchase and not one person bought them. That's the first time that's ever happened.
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