Fresh Strawberry Pecan Cookies Recipe
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Fresh Strawberry Pecan Cookies

By: MARBALET 
"These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 1 pint strawberries, pureed
  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
  2. Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
  3. Bake in preheated oven until tops set and are lightly browned, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 5.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 9, 2003 by SERRANO   view full review
I thought this recipe sounded very interesting and was anxious to try it. I was VERY...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 19, 2007 by Kristel K   view full review
I was a little worried trying this recipe, given the bad reviews, but thankfully, the cookies...
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on May 24, 2003 by FINDENE   view full review
These cookies came out nothing like I expected. I was very disappointed. I decided not to...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 29, 2002 by BUDSUE Supporting Member (Click to learn more about Supporting Membership)  view full review
The cookies did not have a nice pink color, and they spread out on the cookie sheet. But my...
The reviewer gave this recipe 5 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 7, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and tasty. These are a little on the cakey side, but I like that type of cookie. They...
The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 9, 2003 by GADILLON   view full review
I think this would be better as strawberry pecan BREAD instead of cookies. Mine came out much...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Mar. 30, 2008 by Gatour   view full review
We really liked these. They did spread out, you definitely don't want to put more than a...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 25, 2011 by MeganP   view full review
I knew these were more of a cake-like cookie ahead of time after reading the reviews and was...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 10, 2007 by YummySmells   view full review
I didn't have an issue with any poor colouring, though I'm sure even if you did you could add...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Aug. 29, 2002 by nburriss   view full review
This is an excellent cookie! Soft and moist, and not extremely sweet. They always disappear...

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