Fresh Strawberry-Oatmeal Cookies Recipe - Allrecipes.com
Fresh Strawberry-Oatmeal Cookies Recipe
  • READY IN 28 mins

Fresh Strawberry-Oatmeal Cookies

Recipe by  

"Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries."

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Ingredients Edit and Save

Original recipe makes 40 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
  3. Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
  4. Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
  5. Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 mins
  • READY IN 28 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2007

Yum - what a fun summer cookie! I baked these on wax paper-covered cookie sheets to prevent sticking and to make for an easy cleanup. I had to make a few changes to get these just right, and they turned out delicious. I had to add about 1/4 cup of additional flour because the dough was rather runny. I also mixed in 1 cup of chocolate chips (who doesn't like chocolate-covered strawberries?!). I would also recommend refrigerating the dough for a bit to make for a fluffier, nicer-looking cookie. Very good, and I will be making these again soon. Thanks, Brittany!

 
Most Helpful Critical Review
May 08, 2008

I thought it would be fun and tasty to make cookies with fresh strawberries. Took them to a BBQ at the bosses house. Wow, how embarrassing. I'm known amongst friends for being good at baking. I should not have brought these mushy cookies, the strawberries themselves tasted good, but the rest of the cookie was such an unpleasant texture. Very, very disappointing.

 

42 Ratings

Mar 03, 2009

I used 2 cups flour, 1 tsp baking powder, light brown sugar, 1 cup mini chocolate chips and just a little over 1 cup oats. I also put all the cut strawberries on paper towels to absorb some of the moisture out - used all other ingredients as mentioned. It was not runny at all. I added some pearl sugar on top and baked 8 - 10 minutes - AND SCRUMPCIOUS!

 
Jun 26, 2008

I took one of the advice posted and added more flour and rolled oats. It came out great! I also only used whole-wheat flour and brown sugar. I made them pretty big and they didn't spread out so I had to cook them extra long. I baked them for 20 mins and they came out great. Healthy and yummy!

 
Oct 23, 2007

It was pretty good, but the listed cooking time was too low and my beutiful work turned into floppy cookies! Add a couple more minutes and they will be PERFECT!

 
Jul 06, 2009

these turned out pretty good, i didn't have as many strawberries as i thought i did so i used blueberries. i don't recommend adding more flour to it, they turned out fine with the amount listed

 
Jun 27, 2008

I did not care for this recipe at all. I should have read the other reviews before making it. Recipe came out soupy and I baked them anyway and they came out flat. Added more flour, baking soda, cinnamon and oats.

 
May 11, 2012

This was a great use of extra fresh strawberries! I have a customer at work who brings me baskets of strawberries from her farm almost weekly, and wanted to make something I could bring in for my coworkers. I loved how they turned out! I read in a bunch of other reviews to add up to 1 cup extra four, so I rounded up to 2 cups total and figured I would add more at the end if needed, and I'm so glad I didn't do a whole cup extra! It was so thick I called my husband in to help me mix it after I added the berries. The lid to my cinnamon container came off, so I got a little more than 1tsp, but I liked it anyways, because you could really taste the cinnamon. They turned out amazing, and the fresh berry taste was GREAT!

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Brittany
0 Followers 2 Saved Recipes
 
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