Fresh Strawberry Cream Pie Recipe -
Fresh Strawberry Cream Pie Recipe

Fresh Strawberry Cream Pie

Recipe by  

"Need a show stopping dessert - this is it. A slightly sweet cream cheese mixture is layered with sliced fresh strawberries, and then topped with whole glazed berries. And the dessert has only 9 grams of fat per serving!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Remove stems from several strawberries and slice to make 1 cup. Toss with 1 tablespoon Equal® Spoonful*. Set aside.
  2. Beat cream cheese, yogurt, 6 tablespoons Equal® Spoonful** and 1-1/2 tablespoons lemon juice until smooth and fluffy. Spread half of cream cheese mixture over bottom of baked pie crust. Top with sliced strawberries. Cover with remaining cream cheese mixture.
  3. Remove stems from all but 1 large strawberry. Cut berries lengthwise in half. Place, cut side down, over cream cheese mixture, around outer edge of pie crust, with pointed end of berry facing center of pie. Make several thin slits in last whole berry starting near top and going to pointed end. Press gently with fingers to form a "fan". Place in center of pie. if not using Glaze, refrigerate pie at least 4 hours before serving.
  4. For Glaze, combine apple juice, 1 tablespoon lemon juice and cornstarch in small saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 3 tablespoons Equal®, almond extract and red food color. Spoon over strawberries and top of pie. Refrigerate at least 4 hours before serving.
Kitchen-Friendly View


  • * May substitute 1-1/2 packets Equal® sweetener
  • ** May substitute 9 packets Equal® sweetener
  • *** May substitute 4-1/2 packets Equal® sweetener

Reviews More Reviews

Feb 18, 2009

Very good - especially with a graham crumb crust. Looks impressive and tastes light.

Feb 05, 2006

I was very happy with the taste, but it didn't set up as nicely as I would have liked. It was a little too loose. Next time I will puree the strawberry layer as well.


4 Ratings

May 16, 2004

This was a delicious and easy to make pie. Everyone thought it was terrific and very flavorful and light. I'd recommend making the glaze as well, it added a lot of fruity flavor and was a nice complement to the pie. I'd definately suggest this recipe, for those who want a sugarless alternative, or for those who just want a flavorful, light desert. My only complaint was that it wasn't very firm.

Apr 22, 2005

Delicious! I didn't have vanilla yogurt on hand though, so I substituted lemon yogurt, and then cut back the lemon juice to 1/2 teaspoon. I also used a graham cracker crust instead, purely as personal preference.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States