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Fresh Strawberries with Brown Sugar Cinnamon Dip

By: McCormick® Gourmet Collection® 
"Fresh berries are the perfect light dessert - made even more special with this quick, flavorful dip. Serve the berries separately so that each person can dip their own berries in sour cream then the brown sugar cinnamon blend."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (16 ounce) packages fresh strawberries
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Saigon Cinnamon
  • 1/2 cup sour cream
  • 1/4 teaspoon McCormick® Pure Vanilla Extract

Directions

  1. Wash and gently pat dry strawberries. Place on serving dish.
  2. Combine brown sugar and cinnamon in a small bowl. Spoon sour cream into a second small bowl; stir in vanilla. Dip berries in sour cream, then in brown sugar/cinnamon mixture. Serve immediately.

Footnotes

  • Serving Suggestion
  • Also try this dip with banana or apple chunks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 4.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2005 by SUSAN2005   view full review
It was a different way to have strawberries, but there are definitely better ways to have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2008 by kecia   view full review
Really good fruit dip. Better than what I bought in the store. My husband and daughter loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2008 by EILISH40   view full review
This is a really simple and excellent way to serve strwberries. The only change I make is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2008 by Suzanne D   view full review
My co-workers and I tried this recipe with a little South Beach makeover. We used light sour...

 

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