I forgot to add the black pepper, but these were very good. I chose this Splenda version vs. the more popular but otherwise identical sugar version simply to save calories. I'm glad I did because we're accustomed to the flavor of Splenda but if you are NOT used to it I wouldn't advise using this version, as Splenda + balsamic vinegar is probably not a flavor combo that everyone will dig. We liked it just fine and look forward to actually adding the black pepper next time. Thanks for the recipe!
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I forgot to add the black pepper, but these were very good. I chose this Splenda version vs....