Fresh Strawberries with Balsamic Vinegar Recipe
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Fresh Strawberries with Balsamic Vinegar

By: Inspired by Home Cooks 
"Balsamic vinegar brings out the beautiful color and enhances the flavor of fresh strawberries. Serve over pound cake, with vanilla ice cream, or simply by themselves."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 16 ounces fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons balsamic vinegar
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 teaspoon freshly ground black pepper, or to taste

Directions

  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with SPLENDA® Granulated Sweetener. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 cup balsamic strawberries

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a really great dessert that's so simple and tastes great. It's surprisingly elegant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2011 by Laurie   view full review
I am rating this recipe BUT didn't make it! My friend did. Again, a BUT...I will be though! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2010 by JARRIE   view full review
I forgot to add the black pepper, but these were very good. I chose this Splenda version vs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2012 by LDWelton Supporting Member (Click to learn more about Supporting Membership)  view full review
I NEVER want to eat plain strawberries ever again!!! It's so good it should come with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2010 by laurita   view full review
Very good and so quick and easy!
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2010 by xiaocupcake   view full review
I served this recipe on a warm vanilla poundcake slice with honey Greek yogurt, and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 28, 2010 by Sarah Jo   view full review
One of my most favorite desserts. I really like this over NF vanilla frozen yogurt but it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2009 by JaciMiller   view full review
Really good! Didn't use pepper though. Great over angel's food cake

 

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