Fresh-Squeezed Salty Dog Recipe - Allrecipes.com
Fresh-Squeezed Salty Dog Recipe
  • READY IN 10 mins

Fresh-Squeezed Salty Dog

Recipe by  

"Delicious fresh citrus plus gin!"

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Original recipe makes 1 drink Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.
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Reviews More Reviews

Sep 17, 2009

Love, love, love this cocktail! So simple. I used 1/2 grapefruit, a teaspoon af simple syrup, and a jigger of gin. I salted the rim with coarse salt. Perfect! I think I'll have a double next time! I enjoy the taste of gin, but the drink works equally well with vodka. The grapefruit hides the alcohol taste, so be careful not to drink too much!

 
Jul 04, 2008

Really good & fresh, felt healthy tasting (even though I am drinking BA-HOOZE)! Easy to make, thanks!

 

8 Ratings

Jan 28, 2009

LOL!!I pulled off a couple of shopping bags worth of grapefruits just yesterday(being a grape grower I think we need to change the name of grapefruit!!), squeezed them and made vodka "Salty Dogs". Yummo!

 
Jul 16, 2008

This is a great drink. I make mine with vodka instead.

 
Aug 10, 2010

Move over, Rover, there's a Salty Dog in town! This recipe alone gives one reason to keep gin in the freezer and grapefruit in the fruit bowl all summer long. Cheers.

 
Jan 12, 2010

After buying tons of grapefruit from a co-worker's son for a high school fundraiser, I tried this recipe and my oh my, am I glad I did! I used vodka instead of gin just because that's what I had on hand, and added a packet of Splenda for a little sweetness. Very refreshing!

 
Sep 04, 2013

This is sooo tasty. Don't be deceived by its simplicity! I used bottled grapefruit juice (100% juice, not ruby red) and a couple pinches of salt. I think I like this even better than my usual summer fav of gin and tonic and that is saying alot!

 
Mar 30, 2013

This drink is great but try not to add too much salt. Also, DO NOT USE A PLASTIC CUP. The acid + the salt = a very messed up cup.

 

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