I liked this recipe. This is pretty much the ingredients of how I've had them. I made them to specs so I could rate it the way it should be rated, which was fantastic. I too use mint leaves and thai basil. I added a picture of the wraps I use, they are vietnamese Tapioca sheets and only need to be immersed in water for a second before you can begin arranging your ingredients, by the time you are done arranging the ingredients, the wrap will be nice and pliable and shouldn't fall apart. P.S., For those of you who RATE this and other recipes on a low scale, and totally make it different, you are doing a disservice to the rest of us. Make it to specs, then rate it. Thank You.
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I liked this recipe. This is pretty much the ingredients of how I've had them. I made them...