The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.
Posted: Nov. 7, 2012
| Cooks I Like
Posted: Mar. 5, 2007
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