Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs for a savory meatless spaghetti sauce. The addition of ricotta cheese, just before serving, makes the sauce nice and rich.
Posted: Jun. 10, 2014
| Cooks I Like
Posted: Oct. 29, 2011
Posted: Dec. 7, 2010
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