I ended up making my peach cobbler the way that Judih posted! With finishing it with a different crust topping, that was her grandmas recipe. It says to bake for 30 minutes. At 30 minutes it was still a very liquidy cobbler. It did however, smell amazing! I left it in for another 15 minutes and the only change was that some of the peaches were getting very brown, and starting to smell a little burnt. I took the cobbler out of the oven, there's no crust on the top just liquid. I have yet to try it because it's still cooling. I'm sure it's delicious, I just wish a crust formed.
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I ended up making my peach cobbler the way that Judih posted! With finishing it with a...