This is a fantastic cobbler! However, I would use less cinnamon sugar on the top as it does make it difficult to determine how brown the topping is becoming while baking. I used an early variety of fresh peaches from the beautiful Okanagan Valley in British Columbia, and they were smallish in size. So, when I make this again... in a few days because it is so good....I will use 12 peaches. It had the perfect amount of moisture//juice and topping. As per another reviewer that commented that it was too dry, I would suggest that they use riper peaches! I used a 9" x 9" Pyrex baking dish. Thank you eaposey for this fantastic recipe!
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This is a fantastic cobbler! However, I would use less cinnamon sugar on the top as it does...