I made this twice this weekend. The first time, I followed it exactly. Way too sweet for us, we actually had to throw it out :( but I was using very ripe, fresh white peaches. Maybe that was why. So I suggest slowly adding the sugar based on the sweetness of your peaches. Mine were also very large, as 8 peaches filled my 2qt dish to the rim!! So, the next day I used 7 peaches, eliminated the white sugar from the peach mixture, added a bit more of the spices, and also doubled the cornstarch, as my peaches had a lot of juice. Then, I placed them in a larger dish, and doubled the topping, to cover the entire dish. TIP: the less you stir the dough, the fluffier it will be! Then form the sugar/cinnamon topping, I used just a small sprinkling to lightly dust the top. The amount called for is too much cinnamon, and way too much for my taste :) this time it turned out fabulous!!!! :)
Was this review helpful?
0 users found this review helpful
I made this twice this weekend. The first time, I followed it exactly. Way too sweet for us,...