Hands down the best peach cobbler since the ones my momma used to make! I inadvertently made a few changes though, which may or may not have led to its awesomeness :). The first change (actually a mistake) that I made was using 1.5 cups of all purpose flour. I had meant to increase the dry cobbler ingredients by 50%, but halfway through I forgot and only increased the flour (I have young children and their constant energy affects me ok!). The second change (mistake) I made was I forgot to add 1/4 cup of water to the dry ingredients. I just spread the four/sugar/baking powder/salt/butter combo right on top of the peach ingredients. After I put all this in the oven, I realized my mistake, so I pulled it out and drizzled @ 1/2 cup of tap water on top of the dry ingredients. After @ 30 min in my oven I could tell this was going to be good. Some of the sugar carmelized on the sides of the pan...the cobbler topping wasn't too soft or cakey...nice and sweet with the tiniest bit of crunch. Of course we ate ours with vanilla ice cream, which made it even better, but by itself this cobbler is awesome. I think I'll keep my changes next time only because it turns out so yummy...but probably as written it'd be 5 stars also.
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Hands down the best peach cobbler since the ones my momma used to make! I inadvertently made a...