More Recipes Like Fresh Semolina and Egg Pasta

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Fresh Pasta

Submitted by: Holly

Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.

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There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

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Whole Wheat Pasta

Submitted by: Gina

Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Genuine Egg Noodles

Submitted by: Mr. Flour 1

For a delicious change, try making your own fresh and delicious noodles.

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Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Plain Pasta

Submitted by: Mr. Flour 1

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

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Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

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Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!

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