Recipe by Betty Crocker®
"Here's a Mediterranean meal in one pot that promises to please all seafood lovers. Serve it with a loaf of warm sourdough bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
clams in shell, scrubbed
1 1/2 cups
uncooked white rice
distilled white vinegar
dry white wine
chopped fresh tomato
red snapper fillets, cut into 2 inch pieces
chopped fresh parsley
My husband really loved this one. I made some substitutes. I used brown rice, which took a little longer than 20 minutes. Instead of the shellfish, I used scallops and cod. Instead of the fresh tomotoes, I cut up canned tomatoes. It was very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Seafood Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 294
** Calories from Fat: 15
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!