Recipe by Betty Crocker®
"Here's a Mediterranean meal in one pot that promises to please all seafood lovers. Serve it with a loaf of warm sourdough bread."
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clams in shell, scrubbed
1 1/2 cups
uncooked white rice
distilled white vinegar
dry white wine
chopped fresh tomato
red snapper fillets, cut into 2 inch pieces
chopped fresh parsley
My husband really loved this one. I made some substitutes. I used brown rice, which took a little longer than 20 minutes. Instead of the shellfish, I used scallops and cod. Instead of the fresh tomotoes, I cut up canned tomatoes. It was very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Seafood Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 294
** Calories from Fat: 15
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