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Fresh Salsa

By: Myra Innes

"'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'"

Rate/Review | Read Reviews (65)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 jalapeno pepper, seeded and finely chopped
1 tablespoon olive or vegetable oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt
1 garlic clove, minced

Directions

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Footnotes

Nutritional Analysis: One 1/4-cup serving (prepared without added salt) equals 22 calories, 1 g fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.