Reviewed: May 19, 2002

This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make this again.

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36 users found this review helpful

Reviewer:

TRE623

Reviewed: Aug. 12, 2001

This was super, I added the juice of a lime and it was a big hit. I think it would also be good poured over chicken and baked which I will try. Thanks for the receipe Kandi.

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14 users found this review helpful

Reviewer:

JEAN BENWELL

Reviewed: Sep. 30, 2003

You can't go wrong with fresh salsa! We had huge quantites to tomatoes to get rid of, so this used up a bunch! I use salsa as an excuse to clean out my fridge; garlic, corn, cilantro, basil, shallots... all those things I got a lot of in the garden and wanted to use up... I don't have a recipe; I use whatever's on hand.

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11 users found this review helpful

Reviewer:

LIBIS

Reviewed: Jan. 11, 2003

Execllent! This salsa is easy and very fresh-tasting. I added more cilantro, but other than that I made it "as is." I got several requests for the recipe.

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3 users found this review helpful

Reviewer:

STEFF13

Cooking Level: Expert

Reviewed: Apr. 7, 2003

I made a lot of changes to this because I was missing ingredients. It came out great anyway. I only used 1 pepper and 1/2 an onion. More than that seems like it would overpower the tomato. Didn't have fresh cilantro so used 1 tsp. dry cilantro. Added 1/2 tsp. salt and 1/2 tsp. pepper. Didn't have jalopeno so omitted. Exchanged lemon juice with lime juice. This tasted very good to me, but for those who followed the exact recipe, it may not be as good.

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4 users found this review helpful

Reviewer:

VMCENROE

Reviewed: Apr. 15, 2003

i ommited the bell pepper and added a pinch cumin, a splash of olive oil, and twice as much lemon juice. Made a half recipe and used the salsa in burritos. Smelled great, tasted great, hubby loved it. I will make this again.

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5 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Home Town: Loomis, California, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Aug. 27, 2003

This has become our favorite salsa recipe.

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5 users found this review helpful

Reviewer:

Dave

Reviewed: Oct. 30, 2003

Very good! I added the cilantro right to the salsa instead of using it for garnish and everyone loved it!

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5 users found this review helpful

Reviewer:

LALAADAMS

Reviewed: Nov. 27, 2005

Was a really good recipe. I substituted one of the green peppers for a red one and added a bit more lemon as well as some balsamic vinegar. Will definitely make it again

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1 user found this review helpful

Reviewer:

Fiona

Reviewed: Jul. 18, 2006

Perfect combination of ingredients, I actually added a little tomato sauce and paste to give it more of a "soupy" consistency. Received a lot of compliments for it.

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2 users found this review helpful