Fresh Salsa II Recipe
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Fresh Salsa II

By: KANDI.M 
"This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 ripe tomatoes, diced
  • 2 green bell peppers, diced
  • 1 white onion, diced
  • 1/2 bunch fresh cilantro, for garnish
  • 1 tablespoon fresh lemon juice
  • 1 jalapeno chile pepper, diced

Directions

  1. In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2005 by LAURA B.   view full review
As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by EMMASMOMMY   view full review
This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2003 by TRE623   view full review
This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
What to do with all those tomatoes? Make salsa ofcourse! BUT I made many changes (based on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by RUTH CASE   view full review
Excellent! Not like any of those using canned tomatoes. Ugh!! I also made this for my fussy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by NATSCOOK1   view full review
Finally; a totally fresh salsa which I've been looking for a long time. What a refreshing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by NIGHTNGALE   view full review
My picky husband actually raved about this salsa. The only reason I give it 4 stars instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2003 by JEAN BENWELL   view full review
This was super, I added the juice of a lime and it was a big hit. I think it would also be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LIBIS   view full review
You can't go wrong with fresh salsa! We had huge quantites to tomatoes to get rid of, so this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Jessica   view full review
Salsa was good. I used lime juice instead of lemon. Didn't have cilantro so I used nothing...

 

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