Fresh Salsa Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 25, 2009
I made this for a picnic and everyone devoured it. They said they couldn't go back to jarred salsa and requested for the recipe. If you have an food chopper or processor, it cuts the prep time tremendously. Also, scooping out the tomato seeds and adding the jicama makes the salsa not so watery.
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Reviewed: Oct. 16, 2008
So yummy! I made this for a baby shower and it was a huge hit! Mine didn't look as soupy as the picture. More chunky looking.
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Cooking Level: Intermediate

Home Town: New Baltimore, Pennsylvania, USA
Living In: Orange, Virginia, USA

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Reviewed: Jul. 7, 2008
OK, I made this and my husband made me make it again the next day. It was that good. Here's the only reason I didn't give it 5 stars.. the time! I used the vidalia onion chopper to save time and it still took almost an hour to make. I'd love to get this flavor in a 15 min recipe. I only used 2 jalapeno peppers instead of the 3. Also, thought it was odd to have such fresh ingredients and then add the one can of tomato & chillies...
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Reviewed: May 24, 2008
I've made this 3 times and every time it turns out great! Thank you for this recipe--it's turned me off of store-bought salsa.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 27, 2008
This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the difference. I will make this over and over as it is easy and wonderful. THANKS for the great recipe!
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Cooking Level: Intermediate

Living In: Wellsburg, West Virginia, USA

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Reviewed: Feb. 20, 2008
Excellent salsa, very fresh and authentic
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Displaying results 31-36 (of 36) reviews

 
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