Fresh Rhubarb Torte

Read Reviews (2)

"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream." — NESSET

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
Bake in the oven until set, 40 to 45 minutes. Serve warm.

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Aug 29, 2011

Rich and tasty~ very easy prep and baking.

—Serendipity

Jun 17, 2011

It sounds DELICOUS!!!!!!!

—LexiBoo

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Rhubarb Torte

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 332
Calories from Fat: 122

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.