I made the pie yesterday morning, and my husband and I enjoyed it at dinner. I made it exactly as the recipe stated using Pillsbury pie crust. I put the sugar/flour on the bottom and resisted the urge to mix the remaining mixture as I normally would do. As another reviewer mention, the lattice crust was sweet and crispy. My pie was not watery. The pie was not too sweet at all. I THAWED two bags of garden grown rhubarb over night. When I drained the bags in the morning, I had well over 1 1/2 of liquid. My pie was still moist but anything but runny which is what usually happens when I use fresh rhubarb. Try this recipe - you will not be disappointed.
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I made the pie yesterday morning, and my husband and I enjoyed it at dinner. I made it...