Fresh Rhubarb Pie Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Dec. 20, 2011
Easy recipe. Very tasty pie.
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Cooking Level: Intermediate

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Reviewed: Dec. 13, 2011
This was yummy but needs tweeking. Either too much sugar or sugar needs to be mixed with rhubarb, not sure. It crystallized into HUGE layers and had to be picked out to eat. Great flavor though! Will try this again.
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Photo by Miss Jessica

Cooking Level: Expert

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Reviewed: Dec. 3, 2011
My first time making pie in years!! It turned out awesome! I will definitely make this again! Thank you!!
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Reviewed: Nov. 28, 2011
Turned out great.
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Reviewed: Nov. 24, 2011
Okay, this was almost too easy, but I made this pie according to the directions. I cheated and used store-bought crust. Literally took me 5 minutes to put the pie together. Kids loved it! It was very tasty. I used green rhubarb, which doesn't look as pretty as red, but tastes great!
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Reviewed: Nov. 23, 2011
This is the best and easiest pie recipe ever! Everyone loved it last year at Christmas and now it has been requested this year for Thanksgiving. I made it several times and followed the recipe exactly using frozen rhubarb (thawed and drained/dried) and store bought crust - it was great. All of the tips for covering the crust edges, egg and water brushed on the top with sugar were helpful too. I did make one with a few drops of almond extract and it was very yummy if you like that flavor. I'm going to try one with a little of the cinnamon as somone suggested.
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Reviewed: Nov. 11, 2011
Too sweet. Didn't like the crunchy sugar on the bottom. Gonna go back to my slightly soggy bottomed, tart rhubarb recipe.
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Cooking Level: Intermediate

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Reviewed: Nov. 5, 2011
I followed the recipe exactly except used half rhubarb and half blueberries, and it was delicious! I will make it over and over again!
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Jon

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Reviewed: Oct. 3, 2011
This was delicious, but the sugar was still granulated after baking and the pie was runny. I think I will mix in the flour & sugar next time.
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Cooking Level: Expert

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Reviewed: Oct. 2, 2011
very good. only mine seemed to have a touch too much sugar - think i just needed more rhubarb though. Very tasty :0
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Photo by AJARVIS

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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