Recipe by DMJOLLY
"A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream."
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bread without crusts, toasted and cubed
1 1/2 cups
butter or margarine
1 1/4 cups
Very good-I never made bread pudding before. Will probably make again, but will use a drier, crusty bread like french instead of the sandwich bread I used.
Not sure what went wrong, maybe my eggs were to big and my bread slices to small, who knows. But it was kind of soggy . May try it again, after reading all the great reviews I was very disappointed.
I like to find different ways to use my pie plant instead of the "usual" crisps, cobblers and pies. And this recipe is the best I've ever found! I can't say enough for it! It's the BEST!
Very nice, used frozen rhubarb. Liked the contrast of sweet and tart. Served with cream and brown sugar sauce if anyone wanted it, very well received.
This bread pudding was the hit of the Easter parade of desserts! I made 1.5 X this recipe, baked it the same amount of time, and it was perfect. I served it with the custard sauce from Grandma's Bread Pudding on this site. Next time I'll add more rhubarb and decrease the amount of sugar in the custard sauce, but even as is, it is still a five-star treat! (I also sprinkled the top with sliced almondsinstead of walnuts because that was what I had on hand.) This is a good basic recipe to use with other kinds of fruits too. I'll have fun varying it.
A good bread pudding recipe and an original way to use up rhubarb. I liked the overall taste but I found it a bit too eggy. Next time I might use more bread and less eggs.
This was the best recipe for eatting rhubarb. The cream made the pudding just the best. I have the fresh rhubarb to make again and some for the freezer to make later. Thanks for the recipe.
So good! I am so excited to have found this great recipe to use my rhubarb in. I made it exactly as the recipe shows - except I didn't serve with cream. Tried it both warm and cold and it was fabulous both ways. Love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Rhubarb Bread Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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