Fresh Rhubarb Bread Pudding Recipe
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Fresh Rhubarb Bread Pudding

By: DMJOLLY 
"A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices bread without crusts, toasted and cubed
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine
  • 5 eggs
  • 1 1/4 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced rhubarb
  • 1/4 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
  3. Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 16.9g | Cholesterol: 201mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2007 by Michelle   view full review
Very good-I never made bread pudding before. Will probably make again, but will use a drier,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2005 by Me   view full review
Very nice, used frozen rhubarb. Liked the contrast of sweet and tart. Served with cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2005 by DART1121   view full review
I like to find different ways to use my pie plant instead of the "usual" crisps, cobblers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2007 by Shirley B.   view full review
This bread pudding was the hit of the Easter parade of desserts! I made 1.5 X this recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2006 by SunFlower   view full review
A good bread pudding recipe and an original way to use up rhubarb. I liked the overall taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2008 by LMB27   view full review
So good! I am so excited to have found this great recipe to use my rhubarb in. I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2005 by CATLOVER10   view full review
This was the best recipe for eatting rhubarb. The cream made the pudding just the best. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2006 by Pamela   view full review
Very good dessert. I used an extra egg and doubled the cinnamon. Also substituted hazelnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2004 by PENNY99   view full review
Great recipe, easy on hand ingredients, simple instructions, impressive tasty results.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2007 by MAMADEETS   view full review
This recipe is excellent!! I wouldn't change a thing.

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